All activities within the IIM Trichy mess area, canteen, and on-campus food outlets fall under the purview of the Food & Beverage (FnB) Committee. The FnB Secretary leads and manages the committee, ensuring the smooth functioning of food services across the campus.

The committee oversees day-to-day operations in coordination with vendors and the administration, ensuring service quality, reviewing and validating billing processes, and monitoring adherence to vendor agreements, with the Secretary driving these efforts.

Key responsibilities include maintaining hygiene, cleanliness, and food quality across kitchen and service areas, with the Secretary leading the committee in addressing operational concerns. The committee also evaluates student requests for meals outside the standard menu based on defined criteria.

The primary focus of the role is to ensure that students have access to hygienic, healthy, and homely food, while keeping services responsive, relevant, and satisfactory over time

The Committee members details are given below.